Kitchen cleaning is probably one of the most controlled procedures in the commercial sector or in health facilities. Don't take risks in terms of hygiene: call on the skills of the professionals at Nettoyage désinfectant Pro to ensure that your kitchen is sanitized and perfectly maintained. Bring added value to your restaurant or industrial establishment by taking advantage of our commercial kitchen cleaning services in Montreal and Quebec.
Our staff is specifically trained to respect the cleaning standards of the HACCP (Hazard Analysis Critical Control Point) system, designed to analyze potential health hazards in order to guarantee a high quality of hygiene and food safety. Contact us today to find out more about the HACCP process and arrange an appointment with our cleaning team.
The Steps of the HACCP System
Setting up of specifications
Analysis and optimization of your cleaning needs
Cleaning quality control
Use of approved and certified products
Use of disinfectants